These biscuits start where most recipes end — with sourdough discard that would otherwise be tossed. At The Hudstead, nothing goes to waste. Our goat milk sourdough starter gets a second life baked into small-batch dog biscuits alongside farm-fresh eggs, real peanut butter, and a touch of honey. The result is a crunchy, gut-friendly treat your dog will work for.
Baked low and slow until firm and dry, these biscuits are naturally shelf-stable with no preservatives, no artificial flavors, and no ingredients you can’t pronounce. Just real food, made by hand, on a working farm in Great Falls, South Carolina.
Ingredients Whole wheat flour, sourdough discard (goat milk, flour, water), rolled oats, peanut butter (peanuts), egg, honey, olive oil, cinnamon.
*Contains: wheat, egg, peanuts. Made in a facility that handles dairy