Baked with milk from our goats. Sold before it cools.
Every loaf of Herd & Hearth starts with raw milk drawn from our Nigerian Dwarf dairy goats here at The Hudstead. The milk replaces every drop of water in the dough — slow fermented overnight, baked in a cast iron Dutch oven until the crust shatters. You’re tasting the farm in every slice. Sold as a half loaf, cut fresh the morning of market day.